剧情介绍

  做法(fǎ ):洗净宰好鲫鱼,洗净淮山和薏米。用清水把陈皮泡软,拍(pāi )裂一小块姜,热锅,用姜块在锅上(shàng )擦(cā )一遍(biàn ),放两勺油,待油六成热下鱼,煎至微黄。煮沸详情

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