剧情介绍

  做法:洗净宰好鲫鱼,洗净淮山和薏(yì )米。用清水(shuǐ )把陈皮泡软,拍裂一小块姜,热锅(guō ),用姜块在锅上擦一(yī )遍,放两勺(sháo )油,待油六成热(rè )下鱼,煎至微详情

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