剧情介绍

  做法:洗净宰好鲫鱼,洗净淮山和薏(yì )米。用清水把陈皮泡软,拍裂一小块姜,热锅,用(yòng )姜(jiāng )块在锅上擦一遍,放两勺油(yóu ),待油六成(chéng )热下鱼,煎至微黄详情

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