剧情介绍

  做法:洗(xǐ )净宰好鲫鱼,洗净淮山和薏米。用清水把陈皮泡(pào )软,拍裂(liè )一小块姜,热锅(guō ),用姜块在锅上擦一遍,放两勺油,待油六成热下鱼,煎至(zhì )微黄。煮沸瓦煲详情

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